Fria nyheter februar 2017

Everything from the gluten-free expert Fria will be new and much better!

Fria updates her entire portfolio with new and better recipes and a fresh new design.

The new recipe means that taste, fragrance, consistency and "mouth feeling" are much better.

In addition, the shelf life of the products in the thawed state is longer, and will then correspond to normal products with gluten. This has not previously been possible for gluten-free products. Introduction of a new recipe and design will be carried out during 2017.

News! Pizza Cheese and Ham
Fria is now launching a stone oven-baked cheese & ham pizza with extra filling. It contains real mozzarella and is gluten and lactose free. The pizza weighs 420 g and is in the compulsory range in the largest Meny stores and voluntary range in Spar.

News! Sausage and hamburger buns
Good, juicy sausage and hamburger buns completely allergen-free. New recipe, right size, does not crumble and pre-cut for use. Simple and good. A package of sausage bread contains 5 pieces, and a package of hamburger bread contains 4 pieces. The products are available in a voluntary assortment in Joker, Spar and Meny.

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Sproud chocolate

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Free

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