February 2015 - Jensen & Co

Mjällom Oat Thin Cracker

21 February 2015

Mjällom's Havre Tynnknekke is a golden-fried and tasty thinnknekke baked on oats and rye. Airy and thin, which taste good for breakfast or a snack.

Mjällom Rye Thin Cracker

21 February 2015

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Mjällom's Rug Tynnknekke is a rustic shortbread baked on rye and wheat, rich whole grain, healthy and tasty. Great with avocado, cheese or other healthy toppings.

Mjällom's Round Thinnknekke

21 February 2015

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Mjällom's Rundt Tynnknekke is slightly thicker, crispy and with good taste. Baked on wheat and rye.

Michel & Augustin are now launching Petites Baguettes

20 February 2015

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These are crunchy cookie bars with a chocolate coating. Ideal to eat alone, or for example with ice cream or as something good with coffee.

Bonduelle Chili Beans og Baked Beans - Jensen & Co

Bonduelle beans in sauce

19 February 2015

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Protein-rich and healthy legumes and beans. Delicate products in tasty sauce. The products are ready to use, but are also good heated.

Bonduelle Lentils, Chickpeas and Red Kidney Beans

18 February 2015

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Protein-rich and healthy legumes and beans. New technology with gentle heat treatment for more delicate products with little lacquer. The products are ready for use.

Leksands Baker's best – Four types of cereal

18 February 2015

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An extra fibre-rich and healthy shortbread made from wholegrain rye, oats, wheat and barley.

Jensen & Co - North Sea Salt Works Havsnø Saltflak

Sea snow flake salt

17 February 2015

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Hand-harvested flake salt from the Norwegian Sea. Crisp and fine salt flakes with a taste that reflects Norwegian nature and sea. A 100% natural product without additives.