After being crushed in the boots by the Swedes last year, the stage is set for another season of the "Landskampen" where Norway can take its revenge.

Leksand's knekkebrød contributes good energy to the participants so that they can give their best during the competition. As excited as we are about who wins, we really wonder what kind of shortbread they are. The participants are different, and so are the crackers, from mild to flavourful. With the taste scale, we have made it easy to find your favorite.

Norwegians love crisp bread! And it's not so strange. A lot of fibre, healthy and good, simple and long shelf life are some of the reasons why shortbread can be found in almost every home.

Leksands knekkebrød has been baking knekkebrød since 1817 using the same recipe as back then; only pure ingredients of flour, water, yeast and a pinch of salt. The grain is grown as close to the bakery as possible, and we get the water from our own source. Baked naturally for you!

At one point we have already beaten the Swedes; no country has such a wide selection of Leksand's triangles as we have in Norway!