Valsoia La Crema – new super tasty plant-based chocolate spread with hazelnut

Valsoia is expanding its range of plant-based products in Norway with a delightful chocolate spread with hazelnut for the whole family. La Crema has a perfectly spreadable consistency and is both gluten-free and palm oil-free. This is the vegan alternative to Nugatti. The spread is 100 % plant-based and is therefore suitable for allergy sufferers, vegans and anyone else who wants more plant-based in their diet.

Valsoia offers dairy-free and vegan products in a number of areas, including gelato, yoghurt, cheese, desserts, meat-free products, spreads, etc. Valsoia's aim is to contribute healthy, plant-based alternatives to traditional foods, while retaining good taste and texture.

Valsoia La Crema is available in larger Menu stores as well as in selected Spar and Kiwi stores from week 38.