Tag Archive for: Crispbread
A collaboration for crunchy growth for shortbread
The Jordans and Ryvita Company (JDR), part of Associated British Foods Grain Products Ltd, one of the UK's leading food producers, has now entered into an agreement on cooperation with Jensen & Co.
GG Chives and pepper
Now GG is launching gluten-free crackers baked with good natural ingredients in two tasty varieties: chives and pepper.
GG Flax & sunflower seeds
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Good and crispy bran bread with 28% fiber content. The klibrød is made from only Norwegian ingredients and baked in the bakery in Larvik.
Mjällom Oat Thin Cracker
Mjällom's Havre Tynnknekke is a golden-fried and tasty thinnknekke baked on oats and rye. Airy and thin, which taste good for breakfast or a snack.
Mjällom Rye Thin Cracker
Mjällom's Rug Tynnknekke is a rustic shortbread baked on rye and wheat, rich whole grain, healthy and tasty. Great with avocado, cheese or other healthy toppings.
Mjällom's Round Thinnknekke
Mjällom's Rundt Tynnknekke is slightly thicker, crispy and with good taste. Baked on wheat and rye.